Industrial cassava and garri processing equipment for Nigerian food processors.
Nigeria is the world's largest cassava producer, harvesting over 60 million tonnes annually. Cassava is processed into garri, fufu, lafun, starch, and flour - all staple foods consumed by millions of Nigerians daily. Yet a significant portion of harvested cassava is lost to spoilage due to inadequate processing capacity.
WebRing Integrated Services manufactures the complete range of cassava processing equipment - from peelers and graters to pressers, fryers, and flash dryers. Our machines help processors convert raw cassava into high-quality finished products faster, cleaner, and at higher volumes than traditional methods allow.
Automated garri frying machine with temperature regulation and mechanical stirring. Produces consistent, evenly fried garri at industrial volumes without burning.
Applications: White garri, yellow garri, ijebu garri production
Get Quote arrow_forwardHydraulic or screw press for de-watering grated cassava mash. Reduces moisture content quickly and efficiently before frying or further processing.
Applications: Garri production, cassava flour, starch extraction
Get Quote arrow_forwardCombined cassava peeler and washer that removes outer bark and cleans tubers in one operation. Handles different tuber sizes and shapes.
Applications: Cassava peeling, yam peeling, tuber washing
Get Quote arrow_forwardRapid pneumatic drying system for cassava flour and starch. Hot air conveying removes moisture in seconds, producing dry, fine powder ready for packaging.
Applications: Cassava flour, starch, lafun processing
Get Quote arrow_forwardHeavy-duty grinding mill for dried cassava chips and other dried tubers. Interchangeable screens for different fineness levels from coarse to fine flour.
Applications: Cassava flour, elubo, dried yam flour
Get Quote arrow_forwardRemove bark and clean cassava tubers using our combined peeler-washer.
Grate cleaned cassava into fine mash for fermentation or immediate pressing.
De-water the grated mash using our hydraulic presser to remove excess moisture.
Fry for garri using our automated fryer, or flash dry for cassava flour.
Process tonnes of cassava daily versus kilograms by hand.
Process cassava quickly before it deteriorates - critical for quality.
Uniform texture, colour, and moisture content in every batch.
Reduce the labour team needed from dozens to a handful of operators.
Stainless steel surfaces and enclosed processing for cleaner products.
Higher quality garri and flour commands better prices and wider markets.
From a single garri fryer to a complete factory setup, our engineers are ready to help.
Get a Quote on WhatsApp arrow_forward